About Oveja Negra

Experience a modern twist to traditional tapas with globally inspired shareable dishes.

Oveja Negra, translated as “Black Sheep” in Spanish is offering a menu of “unruly tapas.” Chef  Mike Behan is “going against the grain” of this deep-rooted Spanish tradition to offer the curious diner a menu representing heirloom recipes with global flair.  The menu varies by season with flavorful and unique ingredients sourced from around the world, adding an international twist to your dining experience.